There’re some photos I took in a Hong Kong Cuisine restaurant in Taipei.
Chang Chia
@Silvertwilight
Age 38, Male
Taiwan
Joined on 10/11/10
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Food photography 50
Comments
its just food
Who did you have to kill to get that saffron? Food looking good :3
edit: chives/green onion are such a game changer. I started using it five years back and for a while those little green flavor makers went on everything.
Remi-le-Oduen
Looks delicious